Soft centre Novelty Chocolate line

Product overview

Collman Hydro- Norma 18/24 filled soft centre novelty chocolate line.

Complete with Infeed mould warming conveyor tunnel,

Collman chocolate depositor and outfeed conveyor,

Infeed conveyor to the  Collman cream filling punching station,

Secondary Collman chocolate depositor to seal the product.

Last used to make Easter eggs and fill them with 2 different cream fillings.

The line was capable of doing speeds up to 7000  35 gram eggs an hour.

Equipment was made in Germany by COLLMANN GmbH which now has been taken over by Belgium Chocolate equipment manufacture HACOS Nv who can supply spare parts.