Stephan Combicut

Used - STEPHAN TC/SK850 Combicut, last used in a food factory on processed cheese and chicken nuggets. The unit is fitted with an Jacket around the bowl for heating and cooling and steam injection ports for direct heating.

Application: combines several process steps in one machine:
Cutting
Mixing
Dispersing
Emulsifying 
Direct and indirect heating
Vacuum
Cooling
Products include: mayonnaise, ketchup, sauces, dressings, processed cheese, dough, pate, etc...
Double Jacket and Steam injection ports

Drum size: 850 liters (224.6 gallons)

Batch size: 300- 580 liters (79 - 153 gallons)
Capacity up to 3600 liters per hour (951 gallons)

Main motor is 110kw 3 speed

Besides cutting, mixing and dispersing, heating and cooling can be done in the same system. The integrated vacuum system avoids oxidation and ensures a high product quality

Advantages for your Production

• Short batch times
• Homogenous mixing
• Efficient cutting
• Gentle as well as effective heating Constant specific weight
• Optimal powder dispersing
• Oxidation is avoided
• Stable emulsions
• Constant product quality

The STEPHAN Combicut TC combines several process steps in one machine. These are cutting, mixing, dispersing, heating, cooling, deaerating and emulsifying.

The horizontally placed mixing drum is the basis of the machine. A set of cutting and emulsifying knives is driven through the back plane by the main motor, whereas the mixing arm with scraper is activated by a motor through the front cover. The machine is charged by a slide and / or pipe connections. Discharging is done via a slide or a bottom seat valve.